Rearing Goats for
- Requirements For
The initial step in rearing goats for
meat is selecting the right
goat breeds. Goat meat is given importance
because it is mostly lean and has a palatable taste when cooked.
Goat meat production has grown profitable because more groups of
people are including this type of meat in their diets. Meat from any
type of goat will most likely have the same taste. However, choosing
the right breed that is best for goat meat production should be done
by any goat farm owner.
In rearing goats for meat, farmers choose goats that can adapt to
its environment, have higher reproductive rate and overall carcass
value. Growth rate and litter size are also important factors.
Farmers like goats that are easy to maintain. Breeds that are
difficult to maintain such as those sensitive to temperature changes
are very costly and are not good for the goat meat business. In
growth farming, goats that grow up quickly are important because
they are easier to sell. The quality of meat from younger goats is
also considered to be better than those are older. The age of the
goat during slaughter affects the flavor and tenderness of its meat.
Goats that yield suitable litter sizes are more favorable in rearing
goats for meat.
The price of commercial goat meat is affected by the value of the
carcass once it is already in the market. The prices are more
competitive if the meat source is common. Exotic meat from goat
comes from ones that are not commercially produced. However, the
market for exotic goat meat is very small. Having less buyers for a
certain type of goat meat would mean less profit.
Rearing goats for meat that will be used for profit must meet
certain qualifications. Nowadays high-protein lean goat meat is an
in demand meat. Ethnic groups often include goat meat in their
traditional diet. Even health conscious buyers choose goat meat. The
following are needed in rearing goats for meat: pasture, buck or
male goat and doe or female goat. Other goat farming needs include
building facilities. A profitable goat business is only possible if
you provide right kind and amount of facilities for your animals.
Rearing goats for meat as compared to other livestock is cheaper and
easier to maintain. Hay and mixed grains can be used for feeds and
pasture which are all not too costly. Purchasing expensive
pure-breed goats is not necessary for a profitable goat meat
operation. It is more important to spend on high-quality buck and
does to start with your business.
Organic goat producers are gaining popularity in the marketing side
of the goat meat operation. Organic goat meat is in demand in food
institutions such as restaurants, grocery stores and supermarkets.
In rearing goats for meat keep precise records of young goats or
kids. Monitor kids’ birth weight, market weights and weaning
weights. Prepare a clean chart and update them regularly. Records
are important and should be readily available especially for
potential buyers who are interested in knowing more their purchase.
Discover How YOU
Learn The Right Steps On
Raising Meat Goats
Making Unintentional Deadly Mistakes
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